Creamy Chicken Noodle Soup
A comforting and delicious soup with tender chicken, hearty vegetables, and a rich, creamy broth, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil over medium heat. Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil. Stir occasionally to ensure the flavors meld together.
- Once the broth is boiling, add the egg noodles. Cook them according to the package instructions until they are al dente, typically around 7-8 minutes.
- After the noodles are cooked, add the shredded chicken, thyme, salt, and pepper to the pot. Stir well to combine all the ingredients.
- Reduce the heat to low and gently stir in the heavy cream. Let the soup simmer for a few more minutes to thicken slightly.
- Taste and adjust seasoning if necessary. Ladle the soup into bowls and serve hot.
Notes
You can substitute the egg noodles with whole grain or gluten-free pasta if desired.
Find it online: https://www.nofussrecipe.com/creamy-chicken-noodle-soup-recipe/