Creamy Chicken Stew
A comforting and hearty chicken stew with tender chicken, fresh vegetables, and a rich, creamy broth perfect for family dinners or a cozy weekend meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb chicken breast, cubed
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Biscuits or dumplings for serving
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onions, sliced carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened and the onions are translucent.
- Cook the chicken: Add the cubed chicken to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- Create the base: Sprinkle the flour over the chicken and vegetable mixture, stirring to combine. This will help thicken the stew.
- Add broth: Gradually pour in the chicken broth while stirring continuously to avoid lumps. Keep stirring until the mixture is smooth and starts to thicken, about 5 minutes.
- Incorporate cream: Stir in the heavy cream, mixing well. Season with salt and pepper to taste. The stew should be creamy and rich.
- Simmer: Reduce the heat and let the stew simmer for 20-30 minutes, allowing the flavors to meld and the chicken to cook through. It should be bubbling gently.
- Serve: Ladle the creamy chicken stew over warm biscuits or topped with dumplings. Enjoy a comforting bowl filled with love.
Notes
Use skinless chicken breasts for a leaner option. If you’re short on time, pre-chopped vegetables can also work well. Make sure to sauté the vegetables until they are tender but not fully cooked; they will continue to cook while simmering.
Find it online: https://www.nofussrecipe.com/creamy-chicken-stew/