Creamy Italian Ground Chicken Pasta
A delightful dish combining Italian seasoned ground chicken, creamy ricotta, and zesty lemon, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 pound Italian seasoned ground chicken
- 3 cloves garlic, minced
- 1 tablespoon Calabrian chiles, minced
- 12 ounces pasta (e.g., fettuccine or penne)
- 1 cup peas (frozen or fresh)
- 1 cup ricotta cheese
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and Calabrian chiles, sautéing for about 1 minute until fragrant.
- Brown the Chicken: Add the ground chicken to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes. Make sure there are no pink bits left.
- Add the Peas: Stir in the peas and cook for an additional 2-3 minutes until heated through.
- Prepare the Ricotta Mixture: In a separate bowl, mix the ricotta cheese, lemon juice, and lemon zest until well combined.
- Combine Everything: Add the cooked pasta to the skillet with the chicken and peas. Stir in the ricotta mixture and combine until everything is evenly coated.
- Season: Taste and season with salt and pepper as needed.
- Serve and Enjoy: Serve hot, topped with grated Parmesan cheese.
Notes
Don’t overcook the pasta; aim for al dente. Adjust spice levels according to your preference, and use fresh ingredients for best results.
Find it online: https://www.nofussrecipe.com/creamy-italian-ground-chicken-soup/