Creamy Lemon Chicken Orzo Soup
A comforting and flavorful soup featuring tender chicken, creamy broth, zesty lemon, and orzo pasta, perfect for family dinners or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lemon, juiced and zested
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to let it brown.
- Simmer the broth: Pour in the chicken broth and bring to a simmer. This will create the flavorful base for your soup.
- Cook the orzo: Add the orzo pasta to the pot and cook according to package instructions, usually around 8-10 minutes, or until al dente.
- Incorporate chicken and cream: Once the orzo is cooked, stir in the shredded chicken, heavy cream, lemon juice, and lemon zest. Mix well to combine all the flavors.
- Season and serve: Season with salt and pepper to taste. Allow the soup to simmer for a few more minutes to heat through. Serve hot, garnished with fresh parsley.
Notes
You can substitute rotisserie chicken for the cooked chicken to save time. For a lighter version, consider using half-and-half instead of heavy cream.
Find it online: https://www.nofussrecipe.com/creamy-lemon-chicken-orzo-soup/