Slow Cooker Creamy Tuscan Chicken Orzo
A delightful slow cooker dish featuring tender shredded chicken, sun-dried tomatoes, and creamy orzo, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1 cup chicken broth
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup spinach
- 1 cup sun-dried tomatoes
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Combine the chicken breasts, minced garlic, sun-dried tomatoes, Italian seasoning, chicken broth, and a sprinkle of salt and pepper in your slow cooker. Stir well to combine.
- Cover your slow cooker with the lid and set it to cook on low for 4 to 6 hours. Check for doneness; the chicken should be tender enough to shred.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back into the slow cooker, stirring it into the sauce.
- Stir in the orzo pasta, heavy cream, and spinach. Ensure everything is well-mixed.
- Cover and cook on low for an additional 30 minutes, or until the orzo is tender.
- Serve hot, garnished with freshly grated Parmesan cheese on top.
Notes
For added flavor, sauté onions before adding to the slow cooker. Adjust liquid consistency if necessary.