Caprese Salad
A refreshing Italian salad with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Mozzarella: 8 ounces, sliced
- Ripe Tomatoes: 4 medium, sliced
- Fresh Basil Leaves: 1 cup, loosely packed
- Extra Virgin Olive Oil: 2 tablespoons
- Balsamic Glaze: 2 tablespoons
- Salt and Pepper: To taste
Instructions
- Prepare the ingredients by washing the tomatoes and basil leaves thoroughly. Pat everything dry.
- Slice the mozzarella and tomatoes into even pieces about 1/4-inch thick.
- Layer the ingredients on a large serving platter, alternating mozzarella, tomato slices, and basil leaves.
- Add olive oil and seasoning by drizzling olive oil over the salad and sprinkling with salt and pepper.
- Finish with balsamic glaze before serving.
Notes
Use fresh ingredients for the best flavor. Assemble just before serving to maintain freshness.