Crockpot Butter Chicken
A tender and flavorful chicken dish simmered in a rich, creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1 cup tomato puree
- 1/2 cup unsalted butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Base: In a crockpot, combine the diced onion, minced garlic, minced ginger, coconut milk, tomato puree, unsalted butter, and spices. Stir them gently until well mixed.
- Add the Chicken: Place the chicken breasts into the crockpot, ensuring they are submerged in the sauce mixture.
- Set to Cook: Cover the crockpot and cook on low for 6 hours or on high for 3 hours. The chicken is ready when it’s easy to shred and has absorbed the flavors.
- Shred the Chicken: Once cooked, shred the chicken directly in the sauce using two forks, then stir to combine well.
- Serve and Enjoy: Serve the butter chicken hot, garnished with fresh cilantro.
Notes
Coconut milk adds creaminess. For a richer sauce, use full-fat coconut milk or light for a lighter version. A key spice blend is garam masala; if unavailable, substitute with a mix of cumin, coriander, and cardamom.
Find it online: https://www.nofussrecipe.com/crockpot-butter-chicken/