Crockpot Chicken and Stuffing
A comforting one-pot meal featuring tender chicken and savory stuffing, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 to 480 minutes
- Total Time: 250 to 490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper, to taste
Instructions
- Place the four boneless skinless chicken breasts in the bottom of your crockpot in a single layer. Lightly season with salt and pepper.
- Whisk together the cream of chicken soup, sour cream, and chicken broth until smooth and well combined.
- Pour the cream sauce mixture evenly over the chicken breasts.
- Sprinkle the dry stuffing mix evenly over the top. Do not stir or press it down.
- Cover the crockpot and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
- Shred the chicken with two forks for serving, fluffing the stuffing layer on top.
Notes
For a different flavor, substitute cream of chicken soup with cream of mushroom soup. Use Greek yogurt for a lighter option instead of sour cream.