Cute & Spooky Halloween Breakfast Casserole
A delightful breakfast casserole packed with savory sausage, creamy eggs, and festive flair, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 6 cups cubed bread (preferably day-old for better texture)
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup cooked and crumbled sausage (or any protein of choice)
- 1/2 cup chopped bell peppers (any color)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Halloween-themed toppings, such as edible eyes or bat-shaped sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until well combined and slightly frothy.
- Stir in the salt, pepper, shredded cheese, crumbled sausage, and chopped bell peppers until evenly mixed.
- Layer the cubed bread evenly across the bottom of a greased baking dish.
- Pour the egg mixture over the bread, pressing down gently to ensure the bread absorbs the liquid.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is set in the center.
- Allow the casserole to cool slightly before serving, and decorate with Halloween-themed toppings if desired.
Notes
Use day-old bread for better texture. Don’t overmix the egg mixture; gentle mixing helps maintain a fluffy texture.