Print

Cutest Hairy Bat Cookies

Print Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cookies shaped like bats, perfect for Halloween or any spooky occasion, featuring a soft and chewy texture with customizable decorations.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Black chocolate icing
  • Chocolate sprinkles or edible eyes for decoration

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Mix dry ingredients: In a small bowl, combine the flour, baking soda, and baking powder. Whisk together until well mixed.
  3. Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
  4. Add egg and extracts: Incorporate the egg, vanilla extract, and almond extract into the butter-sugar mixture. Mix well until combined.
  5. Combine mixtures: Gradually stir the dry ingredients into the wet mixture until a dough forms. Be careful not to over-mix.
  6. Shape the dough: Roll the dough into small bat shapes. Use your creativity to mimic the wings and ears of the bat!
  7. Bake: Place the shaped cookies onto the prepared baking sheet. Bake for 10-12 minutes or until the edges turn golden brown.
  8. Cool the cookies: Remove the cookies from the oven and let them cool completely on a wire rack.
  9. Decorate: Once the cookies are cool, use black chocolate icing to add details and top with chocolate sprinkles or edible eyes for a fun finish.

Notes

Softening the butter is crucial for achieving a creamy consistency in the dough. Don’t over-bake to keep cookies flavorful and soft.

Find it online: https://www.nofussrecipe.com/cutest-hairy-bat-cookies/