Delicious Chicken Sliders Using Rotisserie Chicken
Simple and comforting sliders made with tender rotisserie chicken, creamy filling, and melted cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 12 slider buns (Hawaiian rolls work best)
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices provolone or mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease or line a baking dish with parchment paper.
- Slice the slider buns horizontally to separate the tops from the bottoms. Arrange the bottom halves in the prepared baking dish.
- Combine the shredded rotisserie chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the chicken mixture evenly over the bottom halves of the buns. Layer the cheese slices over the chicken mixture.
- Place the top halves of the slider buns over the cheese.
- Mix the melted butter with parsley and poppy seeds. Brush this mixture over the tops of the buns.
- Bake for 10 minutes covered with foil. Remove foil and bake for an additional 5-7 minutes until golden brown.
- Remove the sliders from the oven and let them cool slightly before serving.
Notes
Watch the timing to avoid overbrowning the tops. Use high-quality ingredients for maximum flavor.