Slow Cooker Chicken Lo Mein
A delightful and easy meal featuring tender chicken, colorful vegetables, and flavorful noodles, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
- Diet: Paleo
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 8 ounces Lo Mein noodles
- 2 cups mixed veggies (bell peppers, carrots, broccoli)
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Combine the Base: In a slow cooker, add the chicken breasts, chicken broth, soy sauce, oyster sauce, garlic, and ginger. Stir to combine everything well.
- Cook Low and Slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Prepare the Noodles: About 30 minutes before serving, cook the Lo Mein noodles according to package instructions until al dente.
- Shred the Chicken: Once the chicken is ready, remove it from the slow cooker and shred it using forks. Return the shredded chicken to the pot.
- Add Noodles and Veggies: Stir in the cooked noodles and mixed veggies. Toss everything together until combined.
- Thicken the Sauce: If desired, mix cornstarch with a little water to create a slurry, then stir it into the sauce to thicken. Season with salt and pepper to taste.
- Serve and Garnish: Serve hot, garnishing each bowl with chopped green onions for added freshness.
Notes
Use fresh ingredients for better flavor. Avoid overpacking the slow cooker for even cooking.