Lasagna Soup
A comforting and hearty dish that brings the classic flavors of lasagna into a cozy bowl of soup, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef
Ingredients
- 1 pound ground beef (or Italian sausage)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Brown the meat: In a large pot, cook the ground beef (or sausage) over medium heat until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sauté the aromatics: Add the diced onion and bell pepper to the pot. Cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the base: Stir in the diced tomatoes, broth, and Italian seasoning. Season with salt and pepper to taste. Bring the mixture to a simmer.
- Cook the noodles: Add the broken lasagna noodles to the pot. Simmer for about 10-12 minutes, stirring occasionally, until the noodles are tender.
- Incorporate the cheeses: Remove the pot from heat. Stir in the ricotta and half of the mozzarella cheese until well combined and creamy.
- Finish with toppings: Serve the soup in bowls and top with the remaining mozzarella and Parmesan cheese. Optionally, garnish with fresh basil before serving.
Notes
For the best flavor, use high-quality cheese and adjust seasonings to taste.