Delicious Recipes with Leftover Chicken
A comforting casserole made with leftover chicken, creamy soup, and crunchy toppings that brings families together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 cups shredded leftover rotisserie chicken
- 1 can (10.5 oz) cream of chicken soup
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup cooked rice or pasta
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to start warming up for baking.
- Mix Ingredients: In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, mixed vegetables, cooked rice or pasta, salt, pepper, and garlic powder. Stir until everything is evenly mixed.
- Transfer to Dish: Pour the mixture into a greased 9×13-inch casserole dish. Spread it out evenly to ensure even cooking.
- Add Toppings: Sprinkle shredded cheddar cheese over the top, then layer breadcrumbs for a crunchy texture.
- Bake It: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
- Cool and Serve: Let the casserole cool for a few minutes before serving. This will help the ingredients set and make it easier to scoop.
Notes
Use rotisserie chicken for rich flavor. Feel free to customize vegetable choices based on preference or availability.