Easy Chicken and Rice
A comforting weeknight meal combining tender chicken, hearty rice, and vibrant vegetables in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cubed
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, etc.)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the oil in a large skillet over medium heat.
- Sauté the diced onion and minced garlic until softened, about 2-3 minutes.
- Brown the cubed chicken until browned on all sides, about 5-7 minutes.
- Combine the rice and mixed vegetables, ensuring everything is well distributed.
- Add the chicken broth, then season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low and cover the skillet.
- Cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
- Fluff the rice with a fork and serve hot.
Notes
You can substitute chicken with turkey or tofu for different protein options. Let it rest after cooking to enhance flavors.
Find it online: https://www.nofussrecipe.com/easy-chicken-and-rice-recipe/