Garlic Chicken Thighs with Baby Potatoes
A delightful dish combining garlic butter and herbs with tender chicken and creamy baby potatoes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Poultry
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes
- 4 tablespoons garlic butter
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the baby potatoes with olive oil, garlic butter, dried herbs, salt, and pepper until well-coated.
- Place the chicken thighs on a baking sheet and season them generously with salt and pepper.
- Scatter the seasoned potatoes around the chicken thighs on the baking sheet.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Chicken thighs are preferred for their rich flavor and juiciness, but you can use chicken breasts if desired. Fresh herbs can be substituted for dried herbs if you have them on hand.
Find it online: https://www.nofussrecipe.com/easy-garlic-chicken-thighs/