Easy and Hearty Crock Pot Chicken and Rice Soup
Comforting and hearty, this crock pot chicken and rice soup combines tender chicken, flavorful vegetables, and brown rice, simmered to perfection.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 cup brown rice
- 2 cups fresh vegetables (e.g., diced carrots, chopped celery, and onion)
- 4 cups chicken broth
- 1 lb chicken breast, diced
- 1 lemon, juiced
- Salt and pepper to taste
- Optional: Herbs like thyme or parsley
Instructions
- Combine the brown rice, fresh vegetables, and diced chicken breast in your crock pot.
- Pour in the chicken broth and squeeze in the lemon juice.
- Add salt, pepper, and any optional herbs, giving everything a good stir.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the rice is tender and the chicken is cooked through.
- Stir before serving and adjust seasoning as needed.
Notes
For best results, ensure uniform vegetable sizes for even cooking and use quality chicken broth for enhanced flavor.