Mini Halloween Pizzas
A fun and creative way to celebrate Halloween with bite-sized pizzas that are easy to make and customize.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 28 ounces whole tomatoes, drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 3 10-inch flour tortillas
- 2 teaspoons olive oil (for brushing)
- 4 slices mozzarella cheese
- 1 slice cheddar cheese
- 4 large black olives
- 1/4 cup pizza sauce
- 2 tablespoons shredded mozzarella cheese
Instructions
- Combine the drained whole tomatoes, minced garlic, olive oil, white wine vinegar, dried oregano, and a pinch of salt and pepper in a medium bowl. Use a fork or potato masher to break down the tomatoes into a chunky sauce.
- Preheat your oven to 400°F (200°C).
- Lightly brush the tortillas with olive oil on both sides and place them on a baking sheet.
- Spread a thin layer of pizza sauce over each tortilla, ensuring you leave room at the edges.
- Place a slice of mozzarella cheese on each pizza and cut the cheddar cheese into fun shapes for decoration.
- Slice the black olives into circles and place them on the cheese.
- Bake in the preheated oven for 8-10 minutes or until the cheese is bubbly and golden.
- Remove from the oven, sprinkle with shredded mozzarella, let cool slightly, and serve.
Notes
For a crispier crust, bake the tortillas for a few minutes before adding the toppings.
Find it online: https://www.nofussrecipe.com/easy-mini-halloween-pizzas/