Easy Roasted Chicken
A simple roasted chicken recipe that delivers juicy meat and crispy skin.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh herbs (optional, like rosemary or thyme)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken dry with paper towels.
- Season Chicken: Rub the olive oil all over the chicken, then sprinkle in the salt, pepper, garlic powder, onion powder, and paprika.
- Roasting Setup: Place the seasoned chicken in a roasting pan, breast side up.
- Roast the Chicken: Insert the pan into the oven and roast for about 75 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest Before Carving: Let the chicken rest for 10-15 minutes before carving.
- Serve: Carve the chicken and serve with your favorite sides.
Notes
Use a meat thermometer to ensure doneness and allow the chicken to rest for juiciness.