Easy Rotisserie Chicken Rice Bake
A comforting and easy-to-make dish that combines tender rotisserie chicken, fluffy rice, and creamy sauce, perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked rice
- 2 cups shredded rotisserie chicken
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 medium onion, chopped
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked rice, shredded rotisserie chicken, cream of chicken soup, milk, and chopped onion in a large bowl. Stir until everything is well blended.
- Sprinkle in salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish, spreading evenly.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until heated through and cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Use leftover rice for better texture and avoid overmixing the ingredients.
Find it online: https://www.nofussrecipe.com/easy-rotisserie-chicken-rice-bake/