Easy Royal Icing Recipe
A simple and versatile royal icing recipe perfect for decorating cookies, cupcakes, and cakes for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 3 large egg whites or 3 tablespoons meringue powder
- 4 cups powdered sugar (sifted)
- 1 tablespoon lemon juice
Instructions
- Prepare your bowl: In a large mixing bowl, beat the egg whites or meringue powder until frothy. Use a hand mixer or stand mixer on medium speed.
- Add powdered sugar: Gradually add the sifted powdered sugar while mixing. Continue to beat until it forms stiff peaks (about 7-10 minutes).
- Add lemon juice: Gently fold in the lemon juice to add flavor and adjust consistency.
- Adjust consistency: Check the icing consistency; it should be thick but pipeable. Add a tiny bit of water if needed.
- Color the icing: If desired, separate into bowls and add food coloring, mixing to the desired shade.
- Use or store: Use immediately or store in an airtight container to prevent drying out.
Notes
Room temperature ingredients yield better results, and avoid moisture in bowls and utensils.