Easy Slow Cooker Chicken and Dumplings
A comforting and easy recipe for chicken and dumplings made in a slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 ounces) refrigerated biscuit dough
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker. Season with dried thyme, garlic powder, salt, and pepper.
- Add broth and veggies: Pour in the chicken broth. Add the diced carrots, diced celery, and diced onion, ensuring they are evenly distributed around the chicken.
- Cook the chicken: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is thoroughly cooked and tender.
- Add dumplings: About 30 minutes before serving, open the can of biscuit dough. Cut each biscuit into quarters and add them to the slow cooker. Make sure they are nestled in the broth.
- Finish cooking: Cover again and cook for an additional 30 minutes, or until the dumplings are cooked through and puffed up.
- Shred and serve: Shred the chicken with two forks and stir everything to combine. Serve warm for a delightful meal.
Notes
Ensure chicken reaches an internal temperature of 165°F before serving. Use a good quality broth for the best flavor.