Festive Deviled Eyeballs
A fun and unique twist on a classic appetizer perfect for Halloween gatherings, these deviled eggs feature a creamy, zesty filling and a spooky presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Cherchies® Hot Banana Pepper Mustard
- 1 teaspoon vinegar
- Salt to taste
- Black olives (for decoration)
- Red food coloring (optional)
Instructions
- Prepare the eggs: Cut the hard-boiled eggs in half lengthwise and gently remove the yolks. Place the whites on a serving platter.
- Mix the filling: In a mixing bowl, combine the yolks with mayonnaise, Cherchies® Hot Banana Pepper Mustard, vinegar, and salt. Mix until smooth and creamy.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the hollows of the egg whites, creating a generous filling.
- Add the ‘pupil’: Slice the black olives and place one slice in the center of each filled egg to create the ‘pupil’ of the eye.
- Spooky touch: For a creepy appearance, add a drop of red food coloring around the ‘pupil’ to resemble blood.
- Chill and serve: Refrigerate before serving to let the flavors meld. Enjoy your spooky appetizer!
Notes
The Cherchies® Hot Banana Pepper Mustard gives a nice kick, but you can substitute with any mustard you prefer. Red food coloring is optional; use it for a more dramatic effect.
Find it online: https://www.nofussrecipe.com/festive-deviled-eyeballs-recipe/