Frighteningly Delicious Dark Chocolate Halloween Chip Cookies
These cookies are a perfect treat for Halloween, combining rich dark chocolate with white chocolate and peanut butter chips, making them delightful for all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, mixing fully before adding the next, then stir in the vanilla extract.
- Mix the flour, cocoa powder, baking soda, and salt in another bowl.
- Combine the wet and dry mixtures, mixing just until combined.
- Fold in the white chocolate chips and peanut butter chips.
- Portion rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are firm and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Feel free to customize the mix-ins to your liking.