Roasted Vegetable Medley
A vibrant and healthful medley of seasonal roasted vegetables that elevates any meal, perfect for weeknight dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups chopped carrots
- 2 cups chopped bell peppers (any color)
- 2 cups sliced zucchini
- 2 cups broccoli florets
- 1 red onion, chopped
- 3-4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into uniform-sized pieces.
- Combine the chopped vegetables, olive oil, garlic powder, thyme, salt, and pepper in a large bowl.
- Arrange the vegetables in a single layer on a large baking sheet.
- Roast for 30-40 minutes, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
For best results, cut vegetables to similar sizes for even cooking and avoid overcrowding the baking sheet.