Garlic Butter Chicken and Potatoes
A comforting and hearty dish combining chicken breasts and potatoes cooked in rich garlic butter, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: European
- Diet: None
Ingredients
- 4 chicken breasts
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes or until fragrant.
- Season the chicken breasts with salt, pepper, thyme, and paprika on both sides.
- Sear the seasoned chicken breasts in the skillet with the garlic butter for 3-4 minutes on each side, or until golden brown.
- Prepare the diced potatoes in a baking dish. Season with additional salt and pepper, then pour the remaining garlic butter mixture over the potatoes and toss to coat.
- Combine the seared chicken breasts on top of the potatoes in the baking dish. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For a richer taste, consider using unsalted butter. You can customize the dish with different herbs or spices to suit your preferences.