Ground Turkey with Potatoes
A comforting one-skillet dish that combines lean ground turkey and hearty potatoes, making it a nutritious weeknight dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Poultry
Ingredients
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the chopped onions and minced garlic until tender and fragrant, about 3-4 minutes.
- Brown the ground turkey, breaking it apart as it cooks, until browned, about 5-7 minutes.
- Add the diced potatoes, salt, pepper, paprika, and oregano. Mix well to combine.
- Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are fork-tender.
- Taste and adjust the seasoning if necessary.
- Serve hot and enjoy your hearty meal.
Notes
Ensure potatoes are diced evenly for uniform cooking. You can customize with additional vegetables or spices.