Crispy Chicken Tenders
Crispy Chicken Tenders are a family favorite with a golden, crunchy exterior and succulent meat, perfect for dipping or serving alongside favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None specified
Ingredients
- 1.5 pounds Chicken Tenders
- 1 cup All-Purpose Flour
- 2 large Eggs, beaten
- 2 cups Panko Bread Crumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
- Oil for frying
Instructions
- Prepare the coating by mixing flour with garlic powder, onion powder, paprika, salt, and pepper in one bowl. In a second bowl, beat the eggs, and in a third bowl, place the bread crumbs.
- Coat each chicken tender first in the flour mixture, then the beaten eggs, and finally in the bread crumbs, pressing to adhere.
- Heat about 1/4 inch of oil in a large skillet over medium-high heat.
- Fry the chicken tenders for 4-5 minutes on each side until golden brown and cooked through.
- Drain on paper towels and let cool slightly before serving.
Notes
For extra crunch, use Panko bread crumbs. Maintain oil temperature for optimal frying results.