Halloween Kekse
Delight in these festive Halloween cookies, topped with colorful sprinkles and perfect for sharing at spooky gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup chocolate chips (optional)
- Halloween-themed sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking soda, baking powder, and salt in a small bowl.
- Cream the softened butter, white sugar, and brown sugar together until smooth and fluffy.
- Add in the vanilla extract and eggs one at a time, mixing well.
- Incorporate the dry ingredient mixture gradually.
- Fold in the chocolate chips if desired.
- Shape rounded spoonfuls of dough onto ungreased cookie sheets.
- Decorate with Halloween-themed sprinkles on top.
- Bake for 8 to 10 minutes until golden around the edges.
- Cool on the baking sheets before transferring to wire racks.
Notes
Ensure butter is at room temperature for best results. Avoid overmixing for tender cookies.
Find it online: https://www.nofussrecipe.com/halloween-kekse-backen-rezept/