Halloween Mummy Brownies
These moist and fudgy brownies topped with creamy white chocolate create a playful mummy design, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips (for melting)
- Candy eyes (for decorating)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in the sugar until well combined.
- Mix in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Add the dry mixture to the wet mixture, stirring until just combined.
- Bake the brownie batter in the prepared baking dish for 25 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool the brownies in the pan for at least 10 minutes. Meanwhile, melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Decorate the cooled brownies with a layer of melted white chocolate and drizzle more to create mummy wrappings. Add candy eyes on top.
Notes
Allow the brownies to cool completely before adding the topping for a smooth finish.