Print

Halloween Oreo Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Halloween Oreo Cupcakes with rich chocolate cake and creamy cookies and cream frosting, perfect for festive gatherings.

Ingredients

  • 1 box chocolate cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 1 package Oreo cookies, crushed
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Additional Oreo cookies for decoration
  • Candy eyes for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Mix the chocolate cake mix, vegetable oil, eggs, and water until everything is well combined.
  3. Fold in the crushed Oreo cookies to add texture and flavor to your batter.
  4. Fill each cupcake liner about 2/3 full with the chocolate cake batter.
  5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Once baked, let them cool completely.
  6. Prepare the cookies and cream frosting by beating the softened butter in a mixing bowl until creamy.
  7. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
  8. Frost the cupcakes generously with the cookies and cream frosting.
  9. Place additional Oreo cookies on top of the frosting for bat wings and add candy eyes.
  10. Serve and enjoy your Halloween Oreo Cupcakes!

Notes

Don’t over mix the batter and ensure cupcakes cool completely before frosting.