Halloween Oreo Cupcakes
Delightful Halloween Oreo Cupcakes with rich chocolate cake and creamy cookies and cream frosting, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 package Oreo cookies, crushed
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Additional Oreo cookies for decoration
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix the chocolate cake mix, vegetable oil, eggs, and water until everything is well combined.
- Fold in the crushed Oreo cookies to add texture and flavor to your batter.
- Fill each cupcake liner about 2/3 full with the chocolate cake batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Once baked, let them cool completely.
- Prepare the cookies and cream frosting by beating the softened butter in a mixing bowl until creamy.
- Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
- Frost the cupcakes generously with the cookies and cream frosting.
- Place additional Oreo cookies on top of the frosting for bat wings and add candy eyes.
- Serve and enjoy your Halloween Oreo Cupcakes!
Notes
Don’t over mix the batter and ensure cupcakes cool completely before frosting.
Find it online: https://www.nofussrecipe.com/halloween-oreo-cupcakes/