Broccoli Cheddar Soup
A comforting and satisfying broccoli cheddar soup that combines creamy texture with wholesome vegetables, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or a non-dairy alternative)
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté onions and garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 3 to 5 minutes.
- Add broccoli and broth: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, approximately 10 to 15 minutes.
- Prepare thickening mixture: In a separate bowl, whisk together the flour and milk until smooth.
- Incorporate thickening mixture: Gradually pour the flour and milk mixture into the pot, stirring continuously to avoid lumps. Cook for an additional 5 minutes until the soup thickens.
- Add cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and well combined.
- Season and serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve warm.
Notes
For best results, use fresh cheese and adjust the thickness according to your preference. This soup can also be made dairy-free or gluten-free.
Find it online: https://www.nofussrecipe.com/healthy-broccoli-cheddar-soup/