Chicken Wild Rice Soup
A warm and comforting soup blending tender chicken, hearty wild rice, and vibrant vegetables in a rich, savory broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes (slow cooker), 15 minutes (Instant Pot), 40 minutes (stovetop)
- Total Time: 480 minutes (slow cooker), 55 minutes (Instant Pot/stovetop)
- Yield: 6-8 servings
- Category: Soup
- Method: Pressure Cooking, Slow Cooking, Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 1 cup wild rice
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup milk or unsweetened almond milk
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine ingredients in a slow cooker, Instant Pot, or a large pot on the stovetop: diced chicken, wild rice, chopped onion, sliced carrots, chopped celery, chicken broth, minced garlic, thyme, and rosemary.
- Cook – Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours. Instant Pot: Use the pressure cook function for 15 minutes. Stovetop: Bring to a boil, then reduce heat and simmer for about 30-40 minutes, until chicken is cooked through and wild rice has opened.
- Stir in milk or almond milk to add creaminess.
- Season to taste with salt and pepper, then stir to combine.
- Serve hot, garnished with fresh parsley. Enjoy with crusty bread or a light salad!
Notes
You can use leftover cooked chicken for a quicker option. To adjust consistency, add extra broth or water if the soup is too thick.
Find it online: https://www.nofussrecipe.com/healthy-chicken-wild-rice-soup/