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White Chicken Chili

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A comforting and delicious White Chicken Chili with tender chicken, hearty beans, and a flavorful broth, perfect for family dinners or meal prep.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked, shredded chicken
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 2 cups chicken broth
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup heavy cream or sour cream (optional)
  • Chopped cilantro for garnish (optional)

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute, until fragrant.
  2. Combine the main ingredients: Add the shredded chicken, white beans, chicken broth, diced green chiles, ground cumin, chili powder, salt, and pepper to the pot. Stir well to combine.
  3. Cook the chili: Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer for 15 minutes, letting the flavors meld together.
  4. Add creaminess (if desired): If you like a creamier chili, stir in heavy cream or sour cream just before serving.
  5. Garnish and serve: Serve hot, garnished with chopped cilantro for a burst of freshness.

Notes

For a spicier version, add jalapeños or a diced poblano pepper. This dish is great for meal prep; make a larger batch and freeze portions.

Find it online: https://www.nofussrecipe.com/healthy-recipe-white-chicken-chili/