Hearty White Chicken Chili
A comforting and flavorful dish combining tender chicken, creamy beans, and spices, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup cream cheese
- Salt and pepper to taste
Instructions
- Sauté the diced onion and minced garlic in a large pot with oil until translucent, about 3-4 minutes.
- Combine the shredded chicken, white beans, corn, chicken broth, cumin, and chili powder in the pot. Stir well.
- Simmer the mixture, bringing it to a boil, then reduce heat and let it simmer for 20 minutes.
- Mix in the cream cheese until melted and fully integrated.
- Season with salt and pepper to taste and serve hot.
Notes
Using shredded rotisserie chicken is a great shortcut. Adjust spices to your liking.