Homemade Biscuits
Fluffy, buttery biscuits that are quick and easy to make, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the all-purpose flour, baking powder, and salt. Stir until well mixed.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to blend until the mixture resembles coarse crumbs.
- Pour in the milk and stir gently until just combined.
- Turn the dough out onto a floured surface. Knead gently for about 30 seconds.
- Roll the dough to about 1 inch thick and cut out biscuits.
- Bake for 10-12 minutes or until the biscuits are golden brown on top.
Notes
Ensure butter is cold for the best texture. Avoid overmixing to keep biscuits tender.