Homemade Chicken Chow Mein with Best Chow Mein Sauce
A quick and customizable homemade chicken chow mein featuring a flavorful sauce, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 1 pound boneless, skinless chicken breast, thinly sliced
- 8 ounces chow mein noodles, fresh or dried
- 2 cups mixed bell peppers, broccoli, and carrots, sliced thinly
- 3 green onions, chopped, for garnish
- 2 tablespoons vegetable or sesame oil
- ¼ cup soy sauce
- ½ cup chicken broth
- 2 teaspoons cornstarch
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- Chow Mein Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Instructions
- Prepare noodles: Cook chow mein noodles according to package instructions. Drain and set aside.
- Mix chow mein sauce: In a small bowl, whisk together all chow mein sauce ingredients until well combined.
- Cook chicken: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add sliced chicken and stir-fry for about 5-7 minutes until cooked through. Remove from the skillet and set aside.
- Sauté vegetables: In the same skillet, add the remaining oil. Add minced ginger and garlic, sautéing for about 30 seconds. Then, add your mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Combine ingredients: Return the cooked chicken to the skillet. Add the chow mein noodles and chow mein sauce. Toss everything together and cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with chopped green onions and serve hot!
Notes
Ensure not to overcrowd the pan for even cooking and good browning. Use fresh noodles if possible for better texture.