Homemade Orange Chicken
A delightful dish that captures the essence of comfort food with a perfect balance of sweetness and tang.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
- Diet: Gluten-Free Option
Ingredients
- 1 lb boneless chicken breast
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup sugar
- 1/2 cup orange juice (freshly squeezed for best flavor)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces. Place the pieces in a bowl with the cornstarch, coating them evenly and shaking off any excess.
- Cook the Chicken: In a large pan, heat the vegetable oil over medium-high heat. Add the coated chicken pieces to the pan in a single layer. Cook for about 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Mix the Sauce Ingredients: In a separate bowl, whisk together the sugar, orange juice, soy sauce, rice vinegar, minced garlic, minced ginger, and red pepper flakes until well combined.
- Combine Chicken and Sauce: Pour the sauce over the cooked chicken in the pan. Stir gently to coat the chicken evenly with the sauce.
- Thicken the Sauce: Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Serve and Garnish: Remove the pan from heat. Serve the orange chicken over cooked rice and garnish with chopped green onions and sesame seeds.
Notes
Use fresh chicken breasts for the best texture and marinade for deeper flavor. Adjust sweetness and spice according to taste.
Find it online: https://www.nofussrecipe.com/homemade-orange-chicken-recipe/