Honey Garlic Chicken Thighs with Carrots and Potatoes
A simple yet delicious one-pan meal featuring chicken thighs, carrots, and potatoes in a honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Paleo
Ingredients
- 4 chicken thighs (bone-in, skin-on recommended)
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper in a small bowl for the glaze.
- Arrange chicken thighs in a large baking dish with chopped carrots and diced potatoes.
- Pour the honey garlic glaze over chicken and vegetables; toss to coat.
- Bake for 30-35 minutes until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
Use bone-in thighs for better flavor. Cut vegetables uniformly for even cooking. Store leftovers in an airtight container for up to 3 days.