Honey Garlic Chicken
A delightful dish that balances sweet and savory flavors, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the sauce: In a medium bowl, combine honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk until well mixed.
- Heat the pan: Place a large skillet over medium heat and allow it to warm up for about 2 minutes.
- Cook the chicken: Add the chicken pieces to the pan in a single layer. Cook for about 5-7 minutes, or until golden brown on both sides.
- Add the sauce: Pour the honey garlic mixture over the browned chicken. Stir to coat the chicken evenly in the sauce.
- Finish cooking: Reduce the heat to low and let the chicken simmer for 8-10 minutes, or until cooked through (internal temperature of 165°F).
- Serve hot: Remove from heat and serve immediately with your choice of sides.
Notes
Cut chicken pieces uniformly for even cooking. Allow chicken to brown before adding sauce for enhanced flavor.
Find it online: https://www.nofussrecipe.com/honey-garlic-chicken/