Chipotle Pumpkin Deviled Eggs
These spicy Chipotle Pumpkin Deviled Eggs offer a delicious twist on the classic appetizer, perfect for gatherings or as a satisfying snack.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons pumpkin puree
- 1 teaspoon chipotle powder
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the eggs: Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a bowl.
- Mix the filling: Mash the yolks with a fork. Add the pumpkin puree, chipotle powder, mayonnaise, and Dijon mustard. Mix until the mixture is smooth and creamy.
- Season: Taste the filling and season with salt and pepper as needed. Adjust the chipotle powder if you want more heat.
- Fill the egg whites: Spoon or pipe the mixture back into the hollowed egg white halves, filling them generously.
- Garnish: Top each deviled egg with fresh cilantro for a hint of freshness and color before serving.
Notes
Use slightly older eggs for easier peeling and allow the deviled eggs to chill for 30 minutes for best flavor.
Find it online: https://www.nofussrecipe.com/kitchenaid-recipes/