Leftover Rotisserie Chicken Salad
Transform leftover rotisserie chicken into a refreshing and satisfying salad that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups rotisserie chicken, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup grapes, halved
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional add-ins: chopped nuts, dried cranberries, or avocado
Instructions
- Prepare the ingredients: Gather all your ingredients and start by shredding the rotisserie chicken into bite-sized pieces.
- Combine chicken and veggies: In a large mixing bowl, combine the shredded chicken, diced celery, chopped onion, and halved grapes.
- Make the dressing: In a small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Mix everything together: Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Chill and serve: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld.
Notes
Consider adding Greek yogurt instead of mayonnaise for a lighter option. Serve on crusty bread or over a bed of mixed greens.