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Lemon Herb Roasted Chicken

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A tender and juicy roasted chicken infused with fresh herbs and lemon, perfect for family dinners or entertaining guests.

Ingredients

  • 1 whole chicken
  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tablespoon fresh herbs (like rosemary, thyme, or parsley), chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine the softened butter, minced garlic, lemon juice, chopped herbs, salt, and pepper in a bowl.
  3. Pat the chicken dry with paper towels and rub the butter mixture all over it.
  4. Place the seasoned chicken in a roasting pan and roast for 1 hour.
  5. Let the chicken rest for 10 minutes before carving.

Notes

Ensure the chicken is properly dried before applying the butter mixture for crispy skin. Use fresh ingredients for the best flavor.