Lightened-Up Creamy Chicken Noodle Soup
A comforting yet healthier meal option featuring juicy chicken, fresh vegetables, and tender noodles in a creamy broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup unsweetened almond milk or low-fat milk
- 2 cups egg noodles or whole grain noodles
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish (optional)
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the onions, carrots, and celery. Sauté for about 5–7 minutes until they begin to soften.
- Add garlic and herbs: Stir in the minced garlic, thyme, and rosemary. Cook for an additional minute until fragrant.
- Pour in the broth: Add the chicken broth to the pot, bringing it to a gentle simmer. Allow it to cook for about 5 minutes.
- Incorporate the noodles: Add the egg noodles to the soup. Cook for 7–10 minutes, or until the noodles are tender but not overcooked.
- Add chicken and milk: Stir in the cooked chicken and almond milk, allowing the mixture to heat through for another 2–3 minutes.
- Season and serve: Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
For a creamier soup, consider adding more almond milk or a dollop of Greek yogurt when serving.