Magdalenas de Chocolate Terroríficas
Delightful Halloween muffins with rich chocolate flavor, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
- 1 cup (200g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk
- 1/3 cup (80ml) vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chips (optional)
- Dark chocolate (for drizzling)
- Edible eyes or spooky sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: whisk together flour, sugar, baking powder, and salt in a large bowl.
- Combine wet ingredients: whisk eggs, milk, and vegetable oil together, then add vanilla extract.
- Combine the mixtures: pour wet ingredients into the dry ingredients and stir gently.
- Add chocolate chips if using, and fold them into the batter.
- Fill a muffin tin lined with paper liners about 2/3 full with the batter.
- Bake for 15 to 20 minutes, checking for doneness with a toothpick.
- Cool and decorate with melted dark chocolate and spooky decorations after cooling.
Notes
Avoid overmixing to ensure light muffins. Store leftovers in an airtight container.