Crack Chicken Soup
A cozy dish combining chicken, cheese, and ranch seasoning into a creamy soup that’s simple to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2-3 cups Shredded Chicken
- 6 slices Thick-Cut Bacon
- 1 packet Ranch Seasoning Mix
- 8 oz Cream Cheese, softened
- 1-2 cups Shredded Cheddar Cheese
- 4 cups Chicken Broth
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1-2 cups Diced Potatoes (Yukon Gold or red), optional
- 1 cup Frozen Corn, optional
- Green Onions or Chives for garnish, optional
Instructions
- Cook the bacon over medium heat until crispy. Remove and drain on paper towels, reserving some fat.
- Sauté the onion in the bacon fat for 5-7 minutes, then add garlic and cook for another minute.
- Pour in chicken broth, scraping the pot to loosen browned bits. Stir in ranch seasoning. Add potatoes if using, and simmer for 10-15 minutes until tender.
- Add cream cheese, stirring until melted and smooth.
- Incorporate shredded chicken and cheddar cheese, mixing until melted. Add frozen corn if using, and heat through.
- Taste and adjust seasonings before serving, garnishing with bacon and green onions.
Notes
Use rotisserie chicken for convenience and consider different vegetables or proteins for customization.