Mama’s Chicken Pie
A warm and comforting dish with tender chicken, a medley of vegetables, and a flaky crust, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Omnivore
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper in a large bowl.
- Pour the chicken mixture into a pie crust.
- Cover with another pie crust, sealing the edges well and cutting slits in the top crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Cool for a few minutes before slicing and serving.
Notes
Use cooked chicken for best flavor. Check seasoning before sealing the pie to adjust as needed.