Maple Cinnamon Mummy Cookies
Deliciously soft cookies with a warm cinnamon flavor, decorated for Halloween with white chocolate and candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup white chocolate chips
- Candy eyes for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the maple syrup, eggs, and vanilla extract, beating until well combined.
- Combine the flour, baking soda, salt, and cinnamon in another bowl.
- Mix the dry ingredients into the wet ingredients gradually, stirring until just combined.
- Fold in the white chocolate chips.
- Scoop portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden but centers are slightly underbaked.
- Decorate cookies with melted white chocolate in a zigzag pattern.
- Place candy eyes on top while the chocolate is warm.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. They can be refrigerated or frozen for longer storage.
Find it online: https://www.nofussrecipe.com/maple-cinnamon-mummy-cookies/