Garlic Mummy Bread
A playful twist on garlic bread, perfect for Halloween with its spooky mummy appearance and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of French bread
- 4 tablespoons of butter, softened
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1 cup of shredded mozzarella cheese
- Black olives, sliced (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened butter, minced garlic, and Italian seasoning until well combined.
- Slice the loaf of French bread in half lengthwise.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle about 1 cup of shredded mozzarella cheese over the butter.
- Add the black olive slices on top of the cheese to form eyes.
- Bake the garlic mummy bread for about 10-15 minutes, until the cheese is melted and bubbly.
- Serve warm, sliced into pieces.
Notes
Use fresh garlic for the best flavor and keep an eye on the baking to avoid over-crisping.