Name: One-Pan Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken thighs or breasts; 4 medium potatoes, diced; 2 cups carrots, sliced; 1 onion, sliced; 3 tablespoons olive oil; 2 teaspoons garlic powder; Salt and pepper to taste; Fresh herbs (like thyme or rosemary) for garnish

One-Pan Chicken and Potatoes

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A flavorful and easy weeknight meal featuring chicken, potatoes, and carrots, all cooked in one pan for minimal cleanup.

Author: ayah
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Paleo

Ingredients

4 chicken thighs or breasts
4 medium potatoes, diced
2 cups carrots, sliced
1 onion, sliced
3 tablespoons olive oil
2 teaspoons garlic powder
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish

Instructions

Preheat the oven to 425°F (220°C).
Combine chicken, potatoes, carrots, and onion in a large mixing bowl. Drizzle with olive oil, sprinkle in garlic powder, salt, and pepper, and toss well.
Spread the mixture in a single layer on a baking sheet.
Roast in the oven for about 30-35 minutes, until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
Garnish with fresh herbs before serving.

Notes

Cut the potatoes and carrots into similar sizes for even cooking. Let the chicken rest after roasting to lock in juices.

Find it online: https://www.nofussrecipe.com/one-pan-chicken-and-potatoes/